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Monthly Archives: March 2012
Second Best French Toast
Second best because I still like the baked version better, if only because clean-up is easier. But we were using Rudi’s Sourdough, which is cut a little bit too thin for the baked version. So had to settle for the … Continue reading
Posted in bacon, breakfast, brunch, eggs
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Three Kinds of Pie
In the Corners of Fields, by Ted Kooser, 13th US Poet Laureate Something is calling to me from the corners of fields, where the leftover fence wire suns its loose coils, and stones thrown out of the furrow sleep in … Continue reading
Posted in Nebraska, photography, web links
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Hmmmm
Anyone who doesn’t think the best hamburger joint in the world is in his hometown is a sissy. Calvin Trillin
Posted in foodie quotes
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Accidentally Gluten Free
Saw a bottle of water on the shelf at Sunflower Market the other day … said “gluten-free” on the label. Seriously. No wheat in that water, you’re telling me? M’s dad is a wheat farmer, so gluten-free isn’t something I’m … Continue reading
Posted in baking, cookies
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