You all know the big reasons: family, friends, that hearty meal of turkey and stuffing…
But after the last prezzie has been unwrapped and the dishes have been washed and put away, there’s still a lot to look forward to and be thankful for.
One of my favorite parts of the holidays is the leftovers. And while simply recreating the meal you just finished has it’s merits, there are a lot of other ways to rearrange things and put them back together again.
One of the easiest: the Turkey Gobbler Sandwich.
Whole wheat bread
A smear of cream cheese, on one side, and a smear of cranberry chutney on the other
(see Great Tastes for the chutney recipe… to be published shortly)
A sprinkle of sunflower seeds on the cream cheese side
Sliced left-over turkey
Mixed greens, baby romaine, or arugula
It’s so hard to go back to deli-counter lunch meat after one of these.