Michael Pollan in the Times

From this Sunday’s New York Times Magazine:

Out of the Kitchen, Onto the Couch
by Michael Pollan

An interesting look at the relationship between cooking and eating.

Read it now, discussion to follow.

Advertisements
This entry was posted in eating. Bookmark the permalink.

2 Responses to Michael Pollan in the Times

  1. Anonymous says:

    Less than half an hour a day making three meals? That's a lot of Egg McMuffins, gorditas, and Hot Pockets ™.

  2. Anonymous says:

    You mean, you have to cook food before you can eat it? I thought all food came in waxed paper wrappers and styrofoam cartons.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s