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Monthly Archives: November 2009
This is so easy, you’ll wonder why anyone ever bothered canning that jello-y crap. The Indians and English use them much, boyling them with Sugar for Sauce to eat with their Meat, and it is a delicate sauce. —John Josselyn, … Continue reading
Someone’s getting a kick out of dinner. Laughing Boy Slideshow
Not quite winter yet, so not ready for heavy stews and soups and roasts. But too cold and wet to go stand out by the grill. Need a good transition meal, and with winter citrus readily available, a clementine salsa … Continue reading