… is that there are plenty of other folks out there doing the thinking for ya, should you become so stumped.
F’rinstance, I wanted to come up something for dinner that we could whip up once and then chow on for the rest of the week … and just then, I stumbled onto Big Red Kitchen’s lasagna piece.
Tomatillas were on sale at Sunflower Market, so I grabbed a bunch but wasn’t sure what I was going to do with them … and as soon as I got home, My Kitchen in the Rockies had a great looking enchilada recipe.
(Will have to talk about this one next week … because I couldn’t get the corn tortillas to roll up without cracking, so I just layered them in a baking sheet instead and came up with a faux Mexican lasagna or tamale pie or something in between.)
Then I wanted to do something different for dessert … and when I opened my Google Reader, Dine and Dish had this gorgeous strawberry shortcake recipe, via Reluctant Entertainer at the top of the page.
(Did you know … that to make homemade whipped cream, basically you just whip cream? Sounds crazy, I know …)
A week’s worth of great meals, without having to do any heavy thinking on my part.