News from around the horn:
From Big Red Kitchen, this cool iPhone app and website from AlaskaSeaFood.org, all about cooking frozen fish. No, not the fish sticks from elementary school cafeterias, but fresh-frozen sea food.
Actor/commedian Sarah Silverman joins the school lunch improvement movement. Big ups to Sarah, Woody Harrelson, and Scarlett Johansson for lending this voice to a problem we have ignored for way too long.
On NPR, more news on the basil blight that’s quickly moving through this country.
Is local / organic farming sustainable? Lots of folks think, no, according to Heather Rogers at the American Prospect.
Why do we like the food that we like? Paul Bloom peels back the onion on pleasure in SEED.
Good Magazine is teaming up with Let’s Move to help raise awareness about childhood obesity. Check out their infographic contest.
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