More on Chiles

While you’re making Pork and Green Chile Stew, listen to the folks from Spilled Milk tell you everything you always wanted to know about chiles but were afraid to ask.



Episode 22: Chiles

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This entry was posted in chiles, Colorado, Mexican, slideshows, soup and stew, southwest. Bookmark the permalink.

4 Responses to More on Chiles

  1. Mary says:

    Wow! Thanks for sharing with us. I hope you are having a great day. Blessings…Mary

  2. Love chiles. Thanks again!

  3. muddywaters says:

    This sounds great. My local grocery store had some Hatch green chiles. I should buy some for this recipe.

  4. Great recipe for the colder evenings coming up. I also like dishes were you can interchange the ingredients.

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