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Monthly Archives: October 2010
Over at the Greasy Skillet, Muddy is embracing his inner Paul Giamatti, and thinking about the burden of glamor that the more photogenic Bradley Pitt must bear. I hear where he’s coming from. I could watch a movie where Giamatti … Continue reading
Basic apple / spinach 1 Honey-crisp apples, cored, cut into large dice2 tablespoons lemon juice1 package (8 cups) baby spinach leaves2 tablespoons extra-virgin olive oil2 tsp tablespoon apple cider vinegar1 tablespoons honey1/3 cup crumbled goat cheese1/4 cup chopped walnuts, toasted1/4 … Continue reading
Falls here … so you know what that means … Potato Chowder with lots of Root Veggies and (of course) Baconfrom Bon Appétit, Oct 2003 2 bacon slices, chopped1 Tbs olive oil3 medium leeks, thinly sliced (white parts and up … Continue reading
This isn’t quite a non-recipe, in the sense that you can pretty much substitute anything you want in any quantity and it’ll still turn out basically the same. But it is a highly negotiable one, with a lot of options … Continue reading
Used to call the AAFES vendor the Roach Coach. Sold nothing but reheated burgers and cold coffee. Times have changed. Food Trucks Taking Sidewalks By Storm, from NPR.