Everything you’ve always wanted to know about soup but were afraid to ask

Like a good bowl of soup, this should be read slowly.

Creamy, Brothy, Earthy, Hearty, by Mark Bittman, in this Sunday’s NYT Magazine.

(What? It’s from the future? How do they do that?!?)

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One Response to Everything you’ve always wanted to know about soup but were afraid to ask

  1. Lea Ann says:

    I am going to print that out and stick in on the fridge. I’m a soup fanatic and love his concept.

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