Now that the farmer’s markets are starting to fire up, thought it was time for this oldie but goodie. Fresh fruit is now available, which means that it’s pie season. If I had my way, National Pie Month would be any month with a vowel in it.
But it’s important to keep our terminology straight, so here’s a quick run-down of the difference between a cobbler, crisp, crumble, brown betty, and the numerous other terms for those vaguely pie-like desserts (that don’t need to be saved for dessert).
And the Mother of All Cobblers.