Category Archives: benefits

Cutting edge or traditional? Why not both?

Chef Jose Andres was on 60 Minutes this past weekend. He’s doing some amazing things in the kitchen with this molecular gastronomy thing. Some of it is pure chemistry, such as the gin and tonic that has separate spheres of … Continue reading

Posted in benefits, cooking, economy, stew | 2 Comments

I know it’s for a good cause and all …

… and I should be thinking about the people who really need help, or maybe celebrating the human condition that makes us want to help each other in times or need, or possibly I should be inspired to try something … Continue reading

Posted in bacon, benefits, cupcakes, web links | 1 Comment