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Category Archives: chiles
They’re Back!
That time o’ the year again. And of course, someone with a finely tuned nose has to inspect them.
Posted in chiles, Colorado
3 Comments
Spring Quesadillas
We burned ourselves out on quesadillas last year. We were foster-parenting a little Tasmanian devil of a toddler, and he loved ’em. Whenever he wasn’t in the mood for whatever the rest of us were having, you could always take … Continue reading
Oops, I did it again …
No idea what’s going on here, but I made posole yesterday and M. couldn’t eat it. Couldn’t touch it. Couldn’t be in the same room as the pot. Too hot. By an order of magnitude which we have not previously … Continue reading
Posted in chiles, Mexican, pork, soup and stew, southwest, stew
9 Comments
Chupacabra Soup
This isn’t quite a non-recipe, in the sense that you can pretty much substitute anything you want in any quantity and it’ll still turn out basically the same. But it is a highly negotiable one, with a lot of options … Continue reading
Bookmarking a few for later
Gotta save these before I forget them: World’s Greatest Mac-n-Cheese, from Denver’s Rackhouse Pub I need some green in my mac and cheese, so I added some roasted broccoli and chile peppers, the broccoli from the grocery store and the … Continue reading
Posted in chiles, dessert, soup, web links
3 Comments
Mango Chutney
We have this combo that never fails to come out perfect. I’m thinking they all originally came from the Colorado Collage cookbook, from the Denver Junior League, or maybe just two out of the three did. But they work together … Continue reading
Posted in chicken, chiles, chutney, Indian
5 Comments
Non-Recipe of the Day: Pork and Green Chile Stew
Pete’s Kitchen was the first place I ever had really good green chile stew. Their breakfast burrito is a rolled up tortilla stuffed with eggs, sausage, potatoes, and cheese, as big as your head, smothered in a spicy green chile … Continue reading
Posted in chiles, Colorado, Mexican, pork, seasonal, soup and stew, southwest
7 Comments
Zucchini Cornbread
My mom would make cake-like cornbread back in the day. For the life of me I can’t remember with what main dish she would serve it. We were Euro-mutts of a definite haole/gringo variety, so it definitely wasn’t anything southwestern, … Continue reading
Posted in baking, chiles, southwest
4 Comments