Now that the farmer’s markets are starting to fire up, thought it was time for this oldie but goodie. Fresh fruit is now available, which means that it’s pie season. If I had my way, National Pie Month would be … Continue reading
Tomorrow is March 14 … 3/14 … So naturally it’s Pi Day. And to take it down to six significant figures, the tradition has become to take a break at 1: 59 for a slice of pie. So natch I … Continue reading
From the January New Yorker. NOTES OF A GASTRONOME Sweet Revolution The power of the pastry chef. by Adam Gopnik Listen to the podcast at NewYorker.com here. Or download it at iTunes here. Story here.