Category Archives: pork

Oops, I did it again …

Posted on January 12, 2011 by SAO'

No idea what’s going on here, but I made posole yesterday and M. couldn’t eat it. Couldn’t touch it. Couldn’t be in the same room as the pot. Too hot. By an order of magnitude which we have not previously … Continue reading →

Posted in chiles, Mexican, pork, soup and stew, southwest, stew | 9 Comments

Non-Recipe of the Day: Pork and Green Chile Stew

Posted on September 25, 2010 by SAO'

Pete’s Kitchen was the first place I ever had really good green chile stew. Their breakfast burrito is a rolled up tortilla stuffed with eggs, sausage, potatoes, and cheese, as big as your head, smothered in a spicy green chile … Continue reading →

Posted in chiles, Colorado, Mexican, pork, seasonal, soup and stew, southwest | 7 Comments

For those of you in the DC area:

Posted on August 30, 2010 by SAO'

Best Banh Mi: Arugula Files: Is the Banh Mi the new Cupcake? (Plus the Best Banh Mi in the DC area)

Posted in chiles, pork, sammiches, Sriracha, web links | Leave a comment

Braising Hell

Posted on April 22, 2010 by SAO'

Even the most die-hard vegan has to admit, you drive by a rib shack and the place just smells good. Might not be your cup of tea to actually eat, but the smell is like a slap of Vitalis, a … Continue reading →

Posted in economy, Mexican, pork, salads, salsa, sammiches, southwest | 5 Comments

Bánh Mì the second time around

Posted on January 26, 2010 by SAO'

The website is called The Battle of the Bánh Mì, which is obviously a bad pun (“bad pun” being redundant, of course). But there’s more to the name than just the pun. The word “battle” is not insignificant, because it … Continue reading →

Posted in Greasy, pork, sammiches, Sriracha | 3 Comments

Another Non-Recipe

Posted on January 21, 2010 by SAO'

Posole is a staple in these parts. Mexican soup. And like chicken noodle or any other soup, it has a million variations. You need hominy, probably pork but chicken isn’t verboten, a clearish non-tomato-y but still thick broth but tomatoes … Continue reading →

Posted in chiles, Mexican, pork, soup, southwest | 3 Comments

College Football Championship Weekend Grub: Pork and Green Chili Stew

Posted on December 5, 2009 by SAO'

Loosely based on a recipe in the Denver Junior League’s Colorado College, a great book that everyone should have. Reminds me of Pete’s Kitchen’s breakfast burrito, so we’ll probably scramble some eggs, bake some tater tots, wrap it in a … Continue reading →

Posted in football, pork, stew | Leave a comment

Is it officially football season?

Posted on September 2, 2008 by SAO'

Seems like all across the country, there’s one thing we can agree on: football season may have technically begun, but it’s not really football season until you can see your breath as you stand in the parking lot, firing up … Continue reading →

Posted in football, pork | Leave a comment