Watcha lookin’ for?
Join 22 other followers
Stuff We're Talking AboutArmy bacon baking barefoot running beer benefits bikes birthday biscuits books breads breakfast brunch chicken chiles Chinese chutney coffee Colorado cookies cooking cupcakes day care dessert dogs eating economy eggs fall family farm life first words fish foodie quotes football Greasy grilling health health and welfare reports holidays Indian irish kids lame attempts at humor literary news lunch Macs meditations mental health Mexican milestones military movies museums music Nebraska other blogs other news Parenting 101 pasta photography pie pizza pork pumpkin quick quotes recipes restaurants road trip running salads salsa sammiches school science seasonal slideshows Slow Food soup soup and stew southwest Sriracha stew stuff that works summer technology TED tequila thanksgiving toddlers tomato training trips Uncategorized web links weekend winter
Category Archives: quick
After winning the top prize at the state fair, where else is there to go? Just sit back and rake in the dough, right? Well, that worked for a while, but eventually we had to have another go at it. … Continue reading
So now I know … if I ever need 30 minutes of peace and quiet, just give her a cup of shredded cheese and a couple of almost-ready-for-the-oven quesadillas, and then just sit back and watch her go at it.
It’s easy. It feeds an army. Freezes well for week-long snacking. And you can mix up the directions and it still works. Thanks to the forgiving quality of pumpkin. Seriously, has anyone ever screwed up a pumpkin dessert? Well, there … Continue reading
There are lots of shortcuts for making pizza dough, but I’m not sure this one counts as a shortcut. It simply uses a time-honored method for a quick bread — using beer instead of yeast — and applies it to … Continue reading
Stumbled onto this one the same time that we found this one. Funny that I had never thought of putting an egg on a quesadilla before, and then found two on the same day that called for it. While the … Continue reading
This isn’t quite a non-recipe, in the sense that you can pretty much substitute anything you want in any quantity and it’ll still turn out basically the same. But it is a highly negotiable one, with a lot of options … Continue reading
A rose by any other name … got me thinking. “All-American Cracked Wheat Summer Salad.” That’s my new name for tabouli. Or tabbouleh. Or tabuleh. Or any of the other variations of this wheaty salad. (What? Spellcheck says “wheaty” isn’t … Continue reading