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Category Archives: quick
After winning the top prize at the state fair, where else is there to go? Just sit back and rake in the dough, right? Well, that worked for a while, but eventually we had to have another go at it. … Continue reading
So now I know … if I ever need 30 minutes of peace and quiet, just give her a cup of shredded cheese and a couple of almost-ready-for-the-oven quesadillas, and then just sit back and watch her go at it.
It’s easy. It feeds an army. Freezes well for week-long snacking. And you can mix up the directions and it still works. Thanks to the forgiving quality of pumpkin. Seriously, has anyone ever screwed up a pumpkin dessert? Well, there … Continue reading
There are lots of shortcuts for making pizza dough, but I’m not sure this one counts as a shortcut. It simply uses a time-honored method for a quick bread — using beer instead of yeast — and applies it to … Continue reading
Stumbled onto this one the same time that we found this one. Funny that I had never thought of putting an egg on a quesadilla before, and then found two on the same day that called for it. While the … Continue reading
This isn’t quite a non-recipe, in the sense that you can pretty much substitute anything you want in any quantity and it’ll still turn out basically the same. But it is a highly negotiable one, with a lot of options … Continue reading
A rose by any other name … got me thinking. “All-American Cracked Wheat Summer Salad.” That’s my new name for tabouli. Or tabbouleh. Or tabuleh. Or any of the other variations of this wheaty salad. (What? Spellcheck says “wheaty” isn’t … Continue reading