Category Archives: Slow Food

World’s Greatest Granola Just Got a Little Better

Posted on December 13, 2012 by SAO'

After winning the top prize at the state fair, where else is there to go? Just sit back and rake in the dough, right? Well, that worked for a while, but eventually we had to have another go at it. … Continue reading →

Posted in breakfast, photography, quick, Slow Food | 2 Comments

Just an idea …

Posted on August 28, 2011 by SAO'

… but maybe if foodies would start boycotting commercially produced tomatoes, Big Farm Inc would stop producing those watery, rubbery, tasteless red orbs. I’m having trouble thinking of a fruit or veggie with a bigger delta between the mass produced … Continue reading →

Posted in Slow Food | 3 Comments

Molecular Gastronomy vs. Slow Food

Posted on February 2, 2011 by SAO'

Freakonomics Radio interviews Alice Waters and Nathan Myhrvold, and looks at two different ways of looking at food: Slow Food, which reduces food to its essentials and keeps things simple, and Molecular Gastronomy, which tries to put as much science … Continue reading →

Posted in science, Slow Food, web links | 4 Comments