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Category Archives: southwest
Oops, I did it again …
No idea what’s going on here, but I made posole yesterday and M. couldn’t eat it. Couldn’t touch it. Couldn’t be in the same room as the pot. Too hot. By an order of magnitude which we have not previously … Continue reading
Posted in chiles, Mexican, pork, soup and stew, southwest, stew
9 Comments
Chupacabra Soup
This isn’t quite a non-recipe, in the sense that you can pretty much substitute anything you want in any quantity and it’ll still turn out basically the same. But it is a highly negotiable one, with a lot of options … Continue reading
Non-Recipe of the Day: Pork and Green Chile Stew
Pete’s Kitchen was the first place I ever had really good green chile stew. Their breakfast burrito is a rolled up tortilla stuffed with eggs, sausage, potatoes, and cheese, as big as your head, smothered in a spicy green chile … Continue reading
Posted in chiles, Colorado, Mexican, pork, seasonal, soup and stew, southwest
7 Comments
Zucchini Cornbread
My mom would make cake-like cornbread back in the day. For the life of me I can’t remember with what main dish she would serve it. We were Euro-mutts of a definite haole/gringo variety, so it definitely wasn’t anything southwestern, … Continue reading
Posted in baking, chiles, southwest
4 Comments
Beans and Rice
The packages were mailed with impeccable timing so as to arrive the day before the holiday, birthday, or special event, or, in the case of a weekend shindig, on the Friday before. The boxes were cut down and refolded so … Continue reading
Posted in chiles, Colorado, Mexican, soup and stew, southwest
4 Comments
Braising Hell
Even the most die-hard vegan has to admit, you drive by a rib shack and the place just smells good. Might not be your cup of tea to actually eat, but the smell is like a slap of Vitalis, a … Continue reading
Another Non-Recipe
Posole is a staple in these parts. Mexican soup. And like chicken noodle or any other soup, it has a million variations. You need hominy, probably pork but chicken isn’t verboten, a clearish non-tomato-y but still thick broth but tomatoes … Continue reading
Cooking for der kinder
The Z’ster isn’t crazy about hot spices, so we’ve had to tone down just about everything we make. When it comes to southwest fare, he loves sweet peppers, corn, posole, and beans, but he just can’t handle chilis right yet. … Continue reading
Posted in chiles, kids, southwest
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Weekly Highlights
Here’s a quick wrap-up of some highlights in the news this week. 1. Sabores Sin Fronteras, Flavors Without Borders. The Sonoran Hotdog Crosses The Border Was just thinking about my dad’s comments about the suddenly ubiquitous chipotle pepper, and heard … Continue reading