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Category Archives: southwest
Father and Son
They say the apple does fall far from the tree. Then again, whenever someone isn’t like Mom or Dad, they always say that the factor in question tends to skip a generation. So I guess there’s a saying for everything. … Continue reading
Good News for Kitchens All Across the Front Range and High Plains
Good news from Hatch, New Mexico: Green chile harvest expected to be strong. (Hat tip to Mad Dog Media Arf Force and Whirled Hindquarters.)
Posted in chiles, Colorado, southwest
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Salsa 101
All of your salsa questions answered. Q. Should I use fresh or roasted veggies in my salsa?A. Yes.Try this next time: divide all of your ingredients in half, and roast half of them and put the rest in without benefit … Continue reading
Posted in chiles, salsa, southwest
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Front End Loader Margarita
Love means never having to say you’re sorry, and the best tequilas mean you never have to hide the taste with extra ingredients. El Tesoro, Corazón or Herradura. . . With a dash of triple sec and fresh lime juice, … Continue reading