Category Archives: Sriracha

Rooster News

Because there’s no such thing as too many Sriracha stories or recipes. Bành Mì – Style Noodle Stir Fry 2-4 chicken breasts, halved and then sliced ¼ thick ¼ soy sauce ¼ fish sauce 2-3 Tbs lime juice healthy squirt … Continue reading

Posted in pasta, Sriracha, web links | 3 Comments

Non-boring Salad: Haole Bánh Mì Salad

There is nothing not to like about this salad. For starters, it’s a meaty, spicy, non-wimpy salad — if you like Sriracha and you have a Weber, you are obliged to like this. Second, it’s a lightning fast recipe — … Continue reading

Posted in chicken, grilling, salads, sammiches, Sriracha | 12 Comments

Chicken Bành Mì

I’m pretty much convinced that you can’t screw up a Bành Mì sammich. We tried it with meatballs, pork loin, even hotdogs. Great every time. And then we realized: we’ve never tried chicken. So, one quick trip to The Battle … Continue reading

Posted in grilling, sammiches, Sriracha | 5 Comments

Sriracha Love-fest

Been a while since I gushed on about how wonderful Sriracha is. Ran into this the other day whilst perusing the Cook It Frozen iPhone app, courtesy the Alaska Seafood Marketing Institute. Not it’s humanly possible to make anything simpler. … Continue reading

Posted in fish, grilling, health, recipes, sammiches, Sriracha | 10 Comments

It’s so crazy, it just might work (Ginger Muffins and Korean-style Stir-fry)

That’s what Maxwell Smart would have said if 99 had suggested this. Because it just doesn’t sound right. But it seems to work. Ginger. No matter how expensive it might seem to be when you only look at the listed … Continue reading

Posted in breakfast, cupcakes, pasta, Sriracha, web links | 8 Comments

For those of you in the DC area:

Best Banh Mi: Arugula Files: Is the Banh Mi the new Cupcake? (Plus the Best Banh Mi in the DC area)

Posted in chiles, pork, sammiches, Sriracha, web links | Leave a comment

Bánh Mì Times Three

I think we’ve confirmed the obvious: you just can’t screw up the bánh mí sandwich. There’s the Meatball Bánh Mì, the first one we tried. Then there’s the more traditional pan-fried pork loin version, which is always a crowd favorite. … Continue reading

Posted in grilling, sammiches, Sriracha | 3 Comments