Category Archives: Sriracha

Rooster News

Posted on September 8, 2011 by SAO'

Because there’s no such thing as too many Sriracha stories or recipes. Bành Mì – Style Noodle Stir Fry 2-4 chicken breasts, halved and then sliced ¼ thick ¼ soy sauce ¼ fish sauce 2-3 Tbs lime juice healthy squirt … Continue reading →

Posted in pasta, Sriracha, web links | 3 Comments

Non-boring Salad: Haole Bánh Mì Salad

Posted on August 10, 2011 by SAO'

There is nothing not to like about this salad. For starters, it’s a meaty, spicy, non-wimpy salad — if you like Sriracha and you have a Weber, you are obliged to like this. Second, it’s a lightning fast recipe — … Continue reading →

Posted in chicken, grilling, salads, sammiches, Sriracha | 12 Comments

Chicken Bành Mì

Posted on August 3, 2011 by SAO'

I’m pretty much convinced that you can’t screw up a Bành Mì sammich. We tried it with meatballs, pork loin, even hotdogs. Great every time. And then we realized: we’ve never tried chicken. So, one quick trip to The Battle … Continue reading →

Posted in grilling, sammiches, Sriracha | 5 Comments

Sriracha Love-fest

Posted on February 13, 2011 by SAO'

Been a while since I gushed on about how wonderful Sriracha is. Ran into this the other day whilst perusing the Cook It Frozen iPhone app, courtesy the Alaska Seafood Marketing Institute. Not it’s humanly possible to make anything simpler. … Continue reading →

Posted in fish, grilling, health, recipes, sammiches, Sriracha | 10 Comments

It’s so crazy, it just might work (Ginger Muffins and Korean-style Stir-fry)

Posted on February 8, 2011 by SAO'

That’s what Maxwell Smart would have said if 99 had suggested this. Because it just doesn’t sound right. But it seems to work. Ginger. No matter how expensive it might seem to be when you only look at the listed … Continue reading →

Posted in breakfast, cupcakes, pasta, Sriracha, web links | 8 Comments

For those of you in the DC area:

Posted on August 30, 2010 by SAO'

Best Banh Mi: Arugula Files: Is the Banh Mi the new Cupcake? (Plus the Best Banh Mi in the DC area)

Posted in chiles, pork, sammiches, Sriracha, web links | Leave a comment

Bánh Mì Times Three

Posted on July 27, 2010 by SAO'

I think we’ve confirmed the obvious: you just can’t screw up the bánh mí sandwich. There’s the Meatball Bánh Mì, the first one we tried. Then there’s the more traditional pan-fried pork loin version, which is always a crowd favorite. … Continue reading →

Posted in grilling, sammiches, Sriracha | 3 Comments

Bánh Mì the second time around

Posted on January 26, 2010 by SAO'

The website is called The Battle of the Bánh Mì, which is obviously a bad pun (“bad pun” being redundant, of course). But there’s more to the name than just the pun. The word “battle” is not insignificant, because it … Continue reading →

Posted in Greasy, pork, sammiches, Sriracha | 3 Comments

Meatball Bành Mì

Posted on December 18, 2009 by SAO'

Assembled banh mi: hot chili mayo (mix 1/2 cup mayo with 1-2 Tbs Srirachi) on a French bread roll, meatballs, and pickled veggies, sprinkled with cilantro. Bành Mì is a Vietnamese baguette made of rice and wheat flour. Recently, though, … Continue reading →

Posted in sammiches, Sriracha | 3 Comments

May Wrap-up

Posted on May 30, 2009 by SAO'

End of the month… time to review the news out there. (Left: picking rhubarb from the backyard garden. Rhubarb is in season here in the Front Range. Check this out to find out what’s good in your neck of the … Continue reading →

Posted in chiles, health, Sriracha, web links | 1 Comment