Rooster News

Because there’s no such thing as too many Sriracha stories or recipes.

Bành Mì – Style Noodle Stir Fry

2-4 chicken breasts, halved and then sliced ¼ thick
¼ soy sauce
¼ fish sauce
2-3 Tbs lime juice
healthy squirt of Sriracha

Mix the liquid ingredients and marinate the chicken for 30 minutes.

2 Tbs lime juice
2 Tbs sugar
2 Tbs fish sauce
2 Tbs soy sauce
1-2 Tbs Sriracha
3 Tbs warm water

Mix all of the above and set aside. If the sugar isn’t dissolving, you can microwave it for 15 seconds or so.

Noodles: rice vermicelli, udon, spaghetti
Boil the water and cook the noodles while you’re chopping the rest of the veggies.
(Can substitute rice for the noodles.)

2 Tbs olive oil
1 Tbs minced garlic
2 cups chopped veggies: bell peppers, mushrooms, snow peas, carrots, broccoli, etc
(Feel free to add more veggies … just increase the cornstarch mixture proportionately.)
Optional: ¼ cup roasted peanuts, chopped cilantro for garnish

In a large skillet or wok, heat the oil over medium-high heat. Stir fry the chicken for 3-4 minutes until it has just started to brown. Add the veggies and continue stir-frying until the chicken is completely cooked, another 6-8 minutes. Check the cornstarch mixture to make sure it’s still thoroughly mixed, and then pour it over the chicken and veggies. Continue stirring until the sauce thickens. Add the drained noodles and gently mix. And that’s it.

 

More Sriracha recipes here.

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3 Responses to Rooster News

  1. Beth says:

    That looks so awesome………

  2. Lea Ann says:

    Bookmarked! Gotta give this a try sooner than later.

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